Add the liver and stir fry over a moderately high heat for 3 minutes until light brown dont cook for longer or the liver will become rubbery. It happens to be very simple to cook since all you need to do is trim and slice it.
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Heat a tablespoon of the oil in a large non-stick frying pan.
Lamb liver fry. Lambs liver is an inexpensive cut of meat that packs in plenty of flavor. Add the liver and fry for 3 to 4 minutes on each side until the liver is just cooked. The luxury end of the liver market is goose or.
Push the onions to the sides of the pan. MuttonLiverFry KalejiFry LambLiverFryEasy Spicy Liver fry Liver fry tastes good and goes well with rice chapati roti and famous street food of mumbai. Do not cook for too long or the liver will become tough.
Like steak liver is best quickly pan-fried Heat a few cubes of butter in a frying pan over a medium heat. Meanwhile heat the remaining oil and butter in a large frying pan over a moderate heat until sizzling. If desired dredge the liver lightly in flour.
A piece of liver can easily be pan-fried. When butter is foaming add liver and season the top with salt and pepper. Remove to a plate leaving the juices in the pan.
Transfer the meat and onions to a plate and return the pan to low heat. Add the liver to the pan and fry it for 3 to 4 minutes on each side or until cooked through stirring the onions occasionally. Remove the liver from the pan using a slotted spoon and put onto warm serving plates.
Lambs livers are slightly stronger than those from calves but equally good - classically served with crisp bacon fried onions and possibly sage.
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